The AU Producer Plum is a reliable, heavy-bearing Japanese plum developed by Auburn University for excellent productivity and disease resistance. This variety produces medium to large reddish-purple fruit with sweet, amber-yellow flesh that’s ideal for fresh eating, preserves, or desserts. Blooming in early spring with fragrant white flowers, AU Producer brings both ornamental beauty and delicious summer harvests to the landscape.
Key Features:
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Sweet & Juicy Fruit: Medium to large reddish-purple plums with flavorful yellow flesh.
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High Yields: Bred for consistent and abundant production year after year.
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Disease Resistant: Excellent resistance to bacterial leaf spot and other common plum diseases.
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Spring Blooms: Attractive white blossoms in early spring bring pollinators to the garden.
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Pollination Required: Requires another Japanese plum variety (like AU Rosa or Methley) for cross-pollination.
Mature Size:
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Height: 15–20 feet
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Spread: 15–20 feet
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Growth Rate: Moderate
USDA Hardiness Zones:
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Zones: 6–9
Care Instructions:
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Sunlight: Requires full sun (6+ hours daily) for optimal fruit production.
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Soil: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
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Watering: Keep soil moist, especially during fruit development; drought-tolerant once established.
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Pruning: Prune in late winter to shape and improve air circulation.
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Pollination: Needs a second Japanese plum variety for successful fruiting.
Landscape Uses:
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Great for home orchards and edible landscapes
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Offers both ornamental spring interest and productive summer harvests
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Perfect for fresh eating, baking, and canning
With its sweet fruit, high yields, and low maintenance needs, the AU Producer Plum is a top-performing choice for gardeners seeking flavor, reliability, and beauty all in one tree.
