The AU Cherry Plum is a remarkable hybrid developed by Auburn University, designed specifically for the southeastern U.S. With its outstanding disease resistance and early ripening, this plum variety is an excellent choice for home gardeners. The fruit features dark red skin and juicy flesh, offering a cherry-like sweetness that is perfect for fresh eating. Its compact size and ornamental spring blooms make it an attractive addition to any landscape.
Key Features:
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Cherry-Like Fruit: Dark red, small, and firm plums with sweet red flesh and exceptional flavor.
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Early Harvest: Matures 2 weeks after Methley, with harvest from late June to early July.
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Highly Disease-Resistant: Resistant to bacterial canker, leaf spot, and plum leaf scald, making it ideal for disease-prone areas.
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Self-Fruitful: No need for another variety to set fruit, though cross-pollination can improve yields.
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Vigorous Growth: Known for strong, disease-resistant growth in warm climates, producing consistent, high yields.
Mature Size:
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Height: 12–15 feet
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Spread: 12–15 feet
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Growth Rate: Moderate
USDA Hardiness Zones:
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Zones: 7–9
Care Instructions:
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Sunlight: Full sun (6+ hours daily) for optimal fruiting and flowering.
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Soil: Well-drained, fertile soil with a pH of 6.0–7.0 is ideal.
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Watering: Keep soil consistently moist during the growing season, especially during fruit development.
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Pruning: Light pruning in late winter to maintain structure and improve airflow.
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Pollination: Cross-pollination with another Japanese plum, such as Methley or AU Rosa, is beneficial for increased yield, but the tree is self-fruitful.
Landscape Uses:
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Perfect for home orchards or small garden spaces.
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Combines ornamental beauty with edible fruit.
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Great for fresh eating, preserving, or making small-batch jams and jellies.
With its early harvest, disease resistance, and compact growth, the AU Cherry Plum is an excellent addition to Southern gardens, providing a reliable and flavorful fruiting tree that thrives even in challenging climates.
