Plum Trees - Scarlet Beauty

The Scarlet Beauty Plum is a Japanese-type plum known for its striking red skin and sweet, juicy flesh. This medium to large-sized plum features a firm, yellow flesh that balances sweetness with a subtle tartness, making it ideal for fresh eating, preserves, or baking. Ripening in mid to late summer, the Scarlet Beauty Plum offers a delicious harvest with ornamental value, as its vibrant fruit and spring blossoms add charm to any garden or orchard.

Key Features:

• Sweet, Juicy Flavor: Firm yellow flesh with a sweet-tart balance, perfect for fresh eating or preserving.

• Vibrant Red Skin: Deep red skin with a glossy finish, adding beauty to your harvest.

• Mid-Season Harvest: Ripens in mid to late summer, typically in July or August.

• Ornamental Beauty: Attractive white blossoms in spring that attract pollinators and enhance garden aesthetics.

• Versatile Use: Great for fresh eating, jams, jellies, and baked goods.

Mature Size:

• Height: 15–20 feet

• Spread: 15–20 feet

• Growth Rate: Moderate

USDA Hardiness Zones:

• Zones: 7–9

Chill Hours:

• 400–600 chill hours required for optimal fruiting.

Care Instructions:

• Sunlight: Prefers full sun (6+ hours daily) for optimal fruiting and flowering.

• Soil: Well-drained, fertile soil with a pH of 6.0–7.0 is ideal.

• Watering: Keep soil consistently moist during the growing season, but avoid waterlogging.

• Pruning: Light pruning in late winter to maintain shape and ensure good airflow.

• Pollination: Cross-pollination with another Japanese-type plum, such as Methley or AU Cherry, will improve fruit set and yields.

Landscape Uses:

• Perfect for home orchards or small garden spaces.

• Adds ornamental beauty with spring blossoms and vibrant red fruit.

• Ideal for fresh eating, making preserves, or baking.

With its sweet flavor, firm texture, and ornamental appeal, the Scarlet Beauty Plum is a fantastic addition to any garden. Its reliable harvest and vibrant fruit make it a top choice for both fresh consumption and preserving.