Pear Trees - Shinko

The Shinko Pear is a Japanese variety known for its round, russeted fruit with a distinctive, sweet flavor. This pear ripens in late summer and is prized for its crisp texture, aromatic sweetness, and honey-like taste. The Shinko Pear is an excellent choice for those looking for a hardy tree that offers both ornamental beauty and delicious fruit. It is also highly resistant to fire blight and other common diseases, making it a low-maintenance addition to any garden or orchard.

Unique Features:

• Sweet, Honey-Like Flavor: The Shinko Pear is known for its aromatic sweetness and crisp texture.
• Unique Russeted Skin: Its round, russeted skin gives it an exotic, distinctive appearance.
• Fire Blight Resistance: Highly resistant to fire blight, making it a great choice for areas prone to the disease.
• Excellent for Fresh Eating: Enjoy it fresh, or use it for canning, preserves, or baking.

Mature Size:

• Height: 15–20 feet
• Spread: 10–12 feet

USDA Hardiness Zones:

• Zones 5–9

Care Instructions:

• Light: Requires full sun for optimal fruit production and flavor.
• Soil: Prefers well-drained, loamy soil but can tolerate various soil types.
• Water: Water consistently, especially during dry periods, to support healthy fruit development.
• Pruning: Prune in late winter to maintain shape and remove any dead or weak branches.
• Fertilizer: Apply a balanced fertilizer in early spring to encourage vigorous growth and fruiting.
• Pollination: While self-fertile, planting with another variety like Hood or Flordahome can improve yields.

The Shinko Pear is a versatile and disease-resistant pear that offers a sweet and flavorful harvest. Its hardy nature and striking russeted appearance make it a standout addition to orchards, while its easy-care requirements make it a great option for home gardeners seeking delicious, low-maintenance fruit.

More Information: Pear Growing Guide